Our Menu
Banh Mi

Pork pate, pork roll (chả lụa), jambon (thịt nguội), pork bbq (xá xíu), butter mayo, house sauce, jalapeno, cucumber, cilantro and pickled diakon
Grilled beef & pork patty, butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon and carrot

Grilled pork (thịt nướng), butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon & carrot

Grilled pork patties (nem nướng), butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon and carrot

Pork pate, pork roll (chả lụa), butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon & carrot

Pork pate, jambon (thịt nguội), butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon & carrot

Pork pate, pork bbq (xá xíu), butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon & carrot

Pork pate, shredded chicken (gà xé), butter mayo, house sauce, jalapeno, cucumber, cilantro, pickled daikon & carrot

Dried soybean curds, butter mayo, jalapeno, cucumber, cilantro, pickled daikon & carrot
Our classic French baguette by itself or feel free to add items a la carte
Croissants

Pork pate, pork roll (chả lụa), jambon, pork BBQ (xá xíu), butter mayo, cilantro, pickled daikon, and carrot
Grilled beef and pork patty, butter mayo, cilantro, pickled daikon, and carrot
Grilled pork (thịt nướng), butter mayo, cilantro, pickled daikon, and carrot

Grilled pork patties (nem nướng), butter mayo, cilantro, pickled daikon, and carrot
Pork pate, shredded chicken (gà xé), butter mayo, cilantro, pickled daikon, and carrot
Dried soybean curds, butter mayo, cilantro, pickled daikon, and carrot
Korean Corn Dogs
Price: $6.95
Noodle & Rice Bowls
Price: $12.95
Vermicelli noodles with cucumber, lettuce, cilantro, pickled daikon with a side of peanut, and our house special fish sauce
Vermicelli noodles with cucumber, lettuce, cilantro, pickled daikon with a side of peanut, and our house special fish sauce
Vermicelli noodles with cucumber, lettuce, cilantro, pickled daikon with a side of peanut, and our house special fish sauce
Vermicelli noodles with cucumber, lettuce, cilantro, pickled daikon, with a side of peanut, and our house special fish sauce
Jasmine white rice with cucumber, lettuce, cilantro, pickled daikon, with a side of peanut and our house special fish sauce
Jasmine white rice with cucumber, lettuce, cilantro, pickled daikon, with a side of peanut, and our house special fish sauce
Jasmine white rice with cucumber, lettuce, cilantro, pickled daikon, with a side of peanut, and our house special fish sauce
Street Food
Regular | Sweet Potato
Beef | Chicken | Pork | Vegetarian
Pork & Shrimp | Vegetarian
Desserts
Cakes
Pink and blue ‘cotton candy’ swirled cake tiers alternate with two layers of purple icing, plus layers of our new birthday cake edible sugar cookie dough made with colorful rainbow sprinkles. Pure white icing, a purple border, and additional rainbow sprinkles surround this fun, color-rich vanilla cake
Carrot Persuasion is a rich, 4-layer gourmet carrot cake featuring cream cheese filling, coconut, pineapple, pecans, and orange icing
Our huge 7 oz lava cake with a twist. Graham cracker cake filled with smocked chocolate ganache and drizzled with chocolate and topped with torched marshmallow. Cake will be prepared hot once ordered
A rich chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse and finished with dark chocolate curls
The marriage of two great classics, creme brulee layered and mingling with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel
Delizia is a traditional dessert from Sorrento, created in 1978, a masterpiece of Italian pastry, recognized all over the world for its unmistakable dome shape, creaminess, and pistachio flavor
Delizia is a traditional dessert from Sorrento, created in 1978, a masterpiece of Italian pastry, recognized all over the world for its unmistakable dome shape, creaminess, and pistachio flavor

Tangy lime mousse is layered with white cake and sweetened cream cheese filling. A shiny glaze, ivory white chocolate curls, and a mini lime jelly candy finish this zesty dessert
Three layers of moist chocolate cake, soaked with simple syrup, alternate with two layers of our chocolate chip edible cookie dough and two layers of marshmallow cream. Iced with delicious fudge frosting and finished with chocolate cake crumbs around the sides and a fluffy marshmallow border, a final sprinkling of chocolate chips
Over 20 layers of carefully crafted crepe cakes in your choice of matcha, mango, or taro
Maelo plated a mousse dessert. Thin chocolate shell filled with a coffee-infused mousse. Crack the shell with a spoon and enjoy!
Hit the sweet spot with new york style turtle cheesecake. Every slice is heaven, beginning with a thick layer of fudge covered with caramel sauce, garnished with chopped pecans, all wrapped up in a graham cracker crust
Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate feather garnish
Dark chocolate crust, bittersweet, and milk chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache
A rich chocolate cake base is layered with milk chocolate & white chocolate mousse and covered in handcrafted chocolate ganache, drizzled with white chocolate
Five layers of vibrant vanilla cake, each bursting with color, interlaced with creamy white chocolate mousse. Finished with a light vanilla icing and sprinkled with tiny white nonpareils. Individually sliced and pre-packaged
Pastries
Deep-fried pastries made from a batter mixed with diced apples, cinnamon, and sugar. Soft and fluffy on the inside with a crispy exterior, and are finished with a sweet glaze
Lover is the Italian interpretation of the classic braided pastry: a frozen puff-pastry filled with strawberry jam and cheese cream and finished with sugar on top...

Seashell stuffed with hazelnut cream & decorated on top with cuts and extruded cereals with cocoa.
Puff pastry is filled with pistachio cream and orange peel
Cake Pops



Cheesecake Lollipops
Macarons
Different flavours.
Warm Pastries
Pâté chaud, also known as bánh patê sô, is a Vietnamese savory hand pie with French origins, featuring a flaky puff pastry filled with seasoned ground pork.